The Key In­gre­di­ent

Scottish Field - - COVER TO COVER - BY MARCELO TULLY

Mar­cello Tully is the Miche­lin star Chef Di­rec­tor of Kin­loch Lodge on the Isle of Skye. Ex­pan­sive and beau­ti­fully pre­sented, Tully says that the book, his first recipe col­lec­tion, is the re­sult of din­ers ask­ing to know more about their chef and his dishes. While his food can ap­pear com­plex, his in­gre­di­ents are sim­ple and his meth­ods are well de­scribed, mak­ing this ideal for the more ad­ven­tur­ous cook.

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