Meat and Game

Scottish Field - - COVER TO COVER - BY TOM KITCHIN

Tom Kitchin hopes that this book will, ‘push home cooks out of their com­fort zones’. Meat and Game al­lows the reader and cook to pace them­selves on how far they wish to push their cook­ing bound­aries as it of­fers up dif­fer­ent dif­fi­cul­ties and ways of adding to dishes. The dishes re­quire plenty de­tail, equip­ment and also in­gre­di­ents. These recipes are not for the faint hearted as they of­ten de­mand days of at­ten­tion and time. A recipe book for ad­ven­tur­ous cooks.

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