Scottish Field - - FOOD & DRINK -

Top chef and pro­pri­etor of El Celler de Can Roca in Barcelona vis­ited Scot­land for the first time to pro­vide his very own gas­tro­nomic ex­pe­ri­ence to a lucky group of food­ies. Brought to our shores by Estrella Damm, the beer of Barcelona, Roca was joined at Coul­ston House in East Loth­ian by his sous chef Ig­nasi Bau­cells and show­cased a range of in­spired dishes us­ing some of Scot­land’s finest in­gre­di­ents.­trel­

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