CATCH EDINBURGH’S NEW FISHMARKET
A new venture from Ondine’s chef patron Roy Brett and Gary Welch, owner of Welch Fishmongers, has opened in Edinburgh. Located on Newhaven Harbour where boats have landed fish since the 16th century, the modern seaside eatery serves up the ultimate fish and chips, Newhaven chowder, crispy crab claws from Scrabster and grilled Tobermory langoustines and oysters. All produce is sourced from sustainable stocks using shellfish gathered up and down the east coast of Scotland. The Fishmarket is open seven days a week from 11am to 10pm.