AWE­SOME FOUR­SOME

Four more of the coun­try’s best steak restau­rants

Scottish Field - - THE GRILL BY HW, BRIDGE OF ALLAN -

FAZENDA, ED­IN­BURGH

We love this eat-all-you-can place based on the model com­mon in Brazil. You pay your cash and they bring six dif­fer­ent types of steak un­til you give in. www.fazenda.co.uk/ed­in­burgh

BAL­GOVE LARDER STEAK BARN, ST AN­DREWS

This at­mo­spheric for­mer sawmill is hugely pop­u­lar. Munch on steaks hung for 28 days and cooked on their wood-fired BBQ. www.bal­gove.com

TIFFNEY’S, GLAS­GOW

This un­der­stated West End steak­house was once Tripad­vi­sor’s No.1 rated restau­rant (of any hue) in Glas­gow, but de­spite that it’s pretty damned good. www.tiffneys.co.uk

CHOP HOUSE, ED­IN­BURGH

The trio – there’s one in Leith, one in Brunts­field and one be­hind Waver­ley – are known for funky con­tem­po­rary de­sign and steaks aged for up to 90 days in space-age dry-age­ing fridges. www.chop­hous­es­teak.co.uk

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