Scottish Field

Mulled Cider

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Ingredient­s:

1l apple juice

2l dry cider

3 apples, chopped

1 lemon, sliced

½ orange, sliced

2 cinnamon sticks

6 cloves

4 star anise

Method:

Put the fruit, spices and the apple juice in a pan. Bring to the boil and reduce by half. Add the cider and warm gently. Serve straight away.

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