AWESOME FOURSOME

Four more of the country’s best steak restaurants

FAZENDA, EDINBURGH

We love this eat-all-you-can place based on the model common in Brazil. You pay your cash and they bring six different types of steak until you give in. www.fazenda.co.uk/edinburgh

BALGOVE LARDER STEAK BARN, ST ANDREWS

This atmospheric former sawmill is hugely popular. Munch on steaks hung for 28 days and cooked on their wood-fired BBQ. www.balgove.com

TIFFNEY’S, GLASGOW

This understated West End steakhouse was once Tripadvisor’s No.1 rated restaurant (of any hue) in Glasgow, but despite that it’s pretty damned good. www.tiffneys.co.uk

CHOP HOUSE, EDINBURGH

The trio – there’s one in Leith, one in Bruntsfield and one behind Waverley – are known for funky contemporary design and steaks aged for up to 90 days in space-age dry-ageing fridges. www.chophousesteak.co.uk