Dine in Style

Menus to delight every palate...

BUCCLEUCH ARMS

St Boswells, Melrose

Tel: 01835 822243 www.buccleucharms.com

Relax and enjoy fresh, seasonal and locally-sourced food at the Buccleuch Arms. Choose from the bar, Blue Coo Bistrot or the pretty beer garden. Built by the 5th Duke of Buccleuch in 1836 as a hunting lodge, in recent years the Buccleuch has earned an award-winning reputation as one of the finest Inns in Scotland. Choose from 19 beautiful rooms.

THE OLD MILL INN Pitlochry, Perthshire

Tel: 01796 474020 www.theoldmillpitlochry.co.uk

Give the gift of a great meal out at one of Scotland’s top Bar & Bistros. Buy a gift voucher online at www. theoldmillpitlochry.co.uk for use at The Old Mill Inn – Pitlochry, winner of Inn of the Year at the 2016 Scottish Hotel Awards. The Old Mill restaurant is open each day from 8am for breakfast and they serve delicious meals Monday to Friday 12-3pm & 5-9pm and all day till 9pm Saturday to Sunday.

DINE

Edinburgh

Tel: 0131 218 1818 www.dineedinburgh.co.uk

Dine’s innovative menus of locally sourced festive fayre extend far beyond the traditional turkey dinner. Prices start at £21.50 for two courses or £27.50 for three courses on the midweek Festive Lunch Menu. For those who want to celebrate early or have a show to catch, the Festive Early Dining or Festive Pre-Theatre is sure to impress at £17.50 for two courses. and £23.50 for three courses.

NICK NAIRN

Port of Menteith

Tel: 01877 389900 www.nicknairncookschool.com

Nick’s pop-up pizzeria at the Cook School in Port of Menteith. The finest pizza in Scotland? You’ll only know if you try it. Hand-crafted, thin and crispy and using only the finest ingredients. Watch as yours is created and eat it fresh from the wood burning oven. Drop in or call 01877 389900 to book.

LOCHGREEN HOUSE HOTEL Troon, Ayrshire

Tel: 01292 31334 www.lochgreenhouse.com

World renowned for its culinary expertise and warm Ayrshire welcome, Lochgreen Country House Hotel & Spa offers an unrivalled experience in fine dining in a relaxed setting overlooking the Troon shoreline. Featuring seasonal menus exquisitely created by award winning executive chef, Ian Conway, enjoy an unforgettable culinary experience.

THE BALMORAL Edinburgh

Tel: 0131 556 2414 www.brasserieprince.com

The sparkling new Brasserie Prince by Alain Roux at The Balmoral is serving a festive French-inspired menu throughout December. Think warm, hearty cuisine with the famous Roux magic. Don’t miss the beautiful Bar Prince, with over 50 gins and a Champagne selection to envy, it’s a must visit. 2 courses £29.50.