BIRD IS THE WORD

Whether you’re keen to en­liven your sal­ads or bol­ster your hag­gis, neeps and tat­ties, wood pi­geon is a ver­sa­tile meat that’s be­com­ing in­creas­ingly pop­u­lar

Scottish Field - - CONTENTS -

Pi­geon's on the menu this time with three de­li­cious recipes to try

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.