AH, SHUCKS!

The third Stranraer Oyster Festival is taking place from 13-15 September. It shines a light on the seafood delicacy, making Scottish native oysters accessible and easy to try during the three-day foodie celebration. The festival celebrates not just the oysters, but also the local produce and locally caught seafood of the south west, with other tempting treats including a giant paella and the current winner of the World Champion Scotch Pie award. The event also features the Scottish Oyster Shucking Championships for chefs. stranraeroysterfestival.com