Scottish Field

CURRY POWER

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Demand for restaurate­ur Praveen Kumar’s frozen curries has soared during the pandemic. The Perthshire-based entreprene­ur launched Praveen Kumar Authentic Indian Cuisine in April 2019 and has expanded his workforce to 18 people to cope with the demand. His curries are delivered throughout the UK and two of his dishes – kodi koora and butter chicken – each won a Great Taste award. praveenkum­ar.com

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