SEA AND SOUR

Orkney Craft Vinegar has teamed up with Mara Seaweed to create a seaweed vinegar. Fresh seaweed for the smoked dulse vinegar is handpicked in season at low tide on the shores of Birsay on Orkney. The seaweed is fermented into wine and then vinegar, with Mara Seaweed’s dried applewood smoked dulse infused at the end to boost the overall flavour. orkneycraftvinegar. com