Haggis, neeps… and tonic
A drinks pioneer has created a tonic water infused with neeps. Claire Rennie, who founded her Walter Gregor’s tonic water brand in 2015, created the mixer to go with a potato vodka made in Angus. Rennie said: ‘I love haggis, but couldn’t find a suggested drink to pair with it that wasn’t whisky. As neeps and tatties are the natural accompaniment, we started experimenting with Ogilvy Vodka. With some neeps from our neighbour’s farm, we discovered the infused tonic had a delicious clear, crisp citrus flavour with an aroma of neep.’ waltergregors.com