Scottish Field

Haggis, neeps… and tonic

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A drinks pioneer has created a tonic water infused with neeps. Claire Rennie, who founded her Walter Gregor’s tonic water brand in 2015, created the mixer to go with a potato vodka made in Angus. Rennie said: ‘I love haggis, but couldn’t find a suggested drink to pair with it that wasn’t whisky. As neeps and tatties are the natural accompanim­ent, we started experiment­ing with Ogilvy Vodka. With some neeps from our neighbour’s farm, we discovered the infused tonic had a delicious clear, crisp citrus flavour with an aroma of neep.’ waltergreg­ors.com

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