WILLIE IS UP TO PAR

Murrayshall Country House Hotel and Golf Club has appointed Willie Jones as head of food and beverage. He joins with a wealth of experience ranging from 16 years at the prestigious Gleneagles Hotel, to time at The Belfry, Wrightington Hotel and Country Club and Paul Heathcote’s flagship Michelin starred restaurant, The Longridge Restaurant. Gary Silcock, general manager, said: ‘I am delighted that Willie will be joining us at Murrayshall. I am excited about the passion and energy he will bring to the team.’ murrayshall.co.uk