Best combination - bar none

Edinburgh’s Chocolate and Pastry Bar and Wemyss Malts have come together to form a delicious partnership. They have created a range of handmade Belgian Couverture Chocolate bars, inspired by the Core Range’s three flavoured whiskies – The Hive, Spice King and Peat Chimney. The Wemyss Malts team has worked closely with chocolatier and chef Chiara Scipione to create the trio, infused and influenced by the flavour profile and tasting notes of each whisky. chefchiara.co.uk; wemyssmalts.com