INSPIRED ICE CREAM

Artisan ice cream maker Equi’s has created a bespoke Sicilian lemon and elderflower flavour for Gladstone’s Land, inspired by ingredients found in a 17th-century cookbook that was published around the time that Gladstone’s first opened. Following the launch of the historic National Trust for Scotland venue, the exclusive flavour is now available from the new Gladstone’s Land ice cream parlour on the ground floor of the 500-year-old tenement house on the Royal Mile. The lemon ripple is made with vanilla, egg yolks and Sicilian lemons, churned with whole milk and double cream and finished with a hint of elderflower. www.equisicecream.com