Pumpkin & Sausage Traybake

Add a good handful of blackberries for an extra autumnal blast

Serves 4

Ingredients

Half of one medium pumpkin, the Crown Prince is perfect for this recipe

10 good quality sausages

3 onions

2 large red apples

6 garlic cloves

4 tbsp olive oil

4 tsp honey

A handful of blackberries

Method

Begin by pre-heating the oven to 180°C. Place the sausages on a large baking tray and cook for 10 minutes. Meanwhile peel and chop the onions into chunks and core and chop the red apples.

Cut the pumpkin in half. Remove the seeds with a spoon and keep to one side. Take one half and cut it into similar sized chunks. (Use the other half of the pumpkin for a soup). Once the sausages have cooked for 10 minutes, add the onions, apples, whole garlic cloves and pumpkin to the tray, making sure that everything is evenly spaced out and not piled on top of one another. Scatter a handful of pumpkin seeds over the top. Place 3-4 tbsp olive oil in a bowl with 4 tsp of honey and mix well. Drizzle all over the ingredients. Bake in the oven at 180°C for 40-45 minutes and turn everything halfway through. Ten minutes from the end, add a good handful of blackberries for an extra autumnal blast.