BRUADAR RECIPE IS GIVEN A TWEAK

Scottish whisky liqueur Bruadar has undergone a relaunch, with a new recipe and a changed look. After months of experimentation the brand’s single malt contribution has been increased slightly, resulting in a higher strength. This provides more pronounced vanilla and fruity notes from the whisky, which creates a balance of flavours that compliment the natural Scottish honey running through the liqueur, which also contains a crafted balance of whisky and sloe berries. www.bruadarliqueur.com