Shooting Times & Country Magazine - - STALKING -

Though of­ten rel­e­gated to strongly flavoured cur­ries, wild goat has a dis­tinct and de­li­cious lamb-like flavour that is per­fectly show­cased by this lightly spiced dish. With the mar­i­nat­ing and roast­ing times ad­justed ac­cord­ingly, it works equally well for a young or old an­i­mal.

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