In­gre­di­ents

Shooting Times & Country Magazine - - STALKING -

1 HAUNCH OF WILD GOAT, AROUND 1.5KG TO 2.5KG DEPEND­ING ON AGE

FOR THE MARI­NADE

500ML THICK GREEK YO­GHURT

JUICE AND ZEST OF A LEMON

4 CLOVES OF GAR­LIC, FINELY CHOPPED

1 HEAPED TBSP HARISSA PASTE

1 TBSP COARSE SALT

1 TBSP CRACKED BLACK PEP­PER

1 TBSP CO­RIAN­DER SEEDS, TOASTED AND CRUSHED

1 HAND­FUL OF FRESH MINT, CHOPPED

FOR COOK­ING

500ML OF LIGHT STOCK OR DRY WHITE WINE

YO­GHURT AND FRESHLY CHOPPED MINT TO SERVE

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