VENISON BURGERS

You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. It is vital to cook them fast to seal in the moisture and add colour.

Burger mince

Mix 1.5lb of lean venison mince with

teaspoon of salt and cracked black pepper.

teaspoon of

Burger sauce

Add all ingredients to a bowl and mix. You can make this days in advance, but let it get to room temperature before placing on the burger, so it won’t cool down too quickly.