3

4 TBPS OF MAYONNAISE 2 TBPS OF KETCHUP

TSP PAPRIKA

1 TSP AMERICAN MUSTARD SQUEEZE OF LIME

TSP OF CHOPPED CHIVES

TSP CRACKED BLACK PEPPER PINCH OF SALT

Split the seasoned mince into four equal parts, roll each into a ball and gently press flat. It doesn’t matter if your burger isn’t perfectly round, but it needs to under 1cm thick.