Ingredients

PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 1 WHITE ONION, FINELY DICED

2 GARLIC CLOVES

½ BELL PEPPER, FINELY DICED

500G VENISON MINCE

1 BEEF STOCK CUBE

2 TSP RED WINE VINEGAR

1 TSP VEGETABLE OIL

1 TSP WORCESTERSHIRE SAUCE

1 TSP SOY SAUCE

1½ TBSP TOMATO PURÉE

1 TBSP BROWN SUGAR

½ TSP SALT

½ TSP PEPPER

½ TSP CRUSHED CHILLI FLAKES

400ML PASSATA

2 TBSP BARBECUE SAUCE TO SERVE

150G COLESLAW

SLICED OR GRATED CHEESE (I LIKE TO USE GOUDA, BUT MONTEREY JACK IS ALSO VERY GOOD)