Shooting Times & Country Magazine

THOUGHTS FROM THE FIELD

- Richard Negus

This is a delightful little smoke from the Dominican Republic and, although not a Cuban, the tobacco is still fantastic. The Davidoff brand is one of quality and consistenc­y, and produces some beautiful cigars. This stick is the perfect smoke for a dog walk — at 4in

Pre-christian Britons called the autumn equinox ‘Mabon’, which was celebrated by a second harvest festival. Mabon festivitie­s focused on the wild fruits that could be foraged from hedge, scrub and trees. Usually now would be the best time for harvesting bullace, rowanberry, blackberry, crab apple, rosehip, elderberri­es, sloe and hazelnuts – a bounty truly worthy of celebratio­n.

However, due to the extraordin­ary heat experience­d throughout July and August this year, many foragers have found that the fruit set earlier than usual and, as a result, many hedgerows are already bare. This is not only bad news for lovers of home-made preserves, pies and alcoholic concoction­s, but also for the wildlife who rely on their own Mabon harvest to bulk up in preparatio­n for the ravages of winter. It is expected, therefore, that supplement­ary feeding provided by practical conservati­onists this winter is going to be an even greater lifeline than usual. The best way of celebratin­g Mabon this year is to invest in a few more Perdix feeders.

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