Shooting Times & Country Magazine
Ingredients
4 GROUSE BREASTS
PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES
A LITTLE FRESH THYME
SALT AND PEPPER
A DOUBLE HANDFUL OF YELLOW CHANTERELLES
3 SMALL COURGETTES (REALLY SMALL — IDEALLY WITH FLOWERS STILL ON)
A SPRIG OF FRESH PARSLEY
A SMALL SPRIG OF MINT
2 LEAVES OF FRESH LOVAGE
1 SMALL PINK GRAPEFRUIT
A GOOD GLUG OF LIGHT OLIVE OIL
1 SMALL CLOVE OF GARLIC
1 TSP CAPERS
A DASH OF THE BEST OLIVE OIL YOU HAVE