Ingredients

PREP TIME: 1 HOUR

COOKING TIME: 1 HOUR 45 MINUTES

2 PHEASANTS, OVEN READY 3 TBSP MELTED BUTTER

250G PURE BASMATI RICE 125ML SUNFLOWER OIL 4 GARLIC CLOVES, CRUSHED 4CM PIECE OF PEELED FRESH GINGER, GRATED

4 ONIONS, CHOPPED 6 CARDAMOM PODS

3 CLOVES

1 TSP GROUND TURMERIC 4 TOMATOES, CHOPPED

55G CREAM CHEESE OR PANEER 100G DESICCATED COCONUT, SOAKED IN WATER THEN DRAINED

8 TO 10 GREEN CHILLIES, CUT LENGTHWISE INTO SLIVERS 12 GREEN BEANS

2 POTATOES, UNPEELED, CUT INTO THIN STICKS ½ CAULIFLOWER, DIVIDED INTO FLORETS

SEA SALT

TO SERVE:

A HANDFUL OF MINT LEAVES A HANDFUL OF CORIANDER, CHOPPED

2 TSP GROUND CINNAMON 1 LIME, CUT INTO QUARTERS