Ingredients

PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES 500G WILD BOAR LOIN (remove all sinew so you have eye of meat)

250G PANCETTA

25G BUTTER

300G BASIL OR WILD GARLIC LEAVES

325ML OLIVE OIL

100G PINE NUTS

2 CLOVES GARLIC

175G FRESHLY GRATED PARMESAN CHEESE

500G DRIED TAGLIATELLE