Ingredients

PREP TIME: 20 MINUTES COOKING TIME: 40 MINUTES 500G MINCED PHEASANT MEAT

2 CLOVES OF GARLIC, FINELY CHOPPED

THE FINELY GRATED ZEST OF ONE LEMON (NOT THE PITH)

1 TABLESPOON OF LEA & PERRINS (OR TWO ANCHOVY FILLETS)

1 SMALL LEEK, WELL WASHED AND FINELY CHOPPED

45G BREADCRUMBS

2 TEASPOONS MIXED DRIED HERBS

40G EXTRA VIRGIN OLIVE OIL

A STRONG PINCH OF CHILLI FLAKES

5G SALT

A LITTLE GRATED OR GROUND NUTMEG