Ingredients

PREP TIME: 1 HOUR 15 MINUTES COOKING TIME: 20 MINUTES 15G DRIED WILD MUSHROOMS (MOREL, PORCINI)

2 TBSP BUTTER

2 BANANA SHALLOTS, VERY FINELY CHOPPED

4 LARGE KING OYSTER MUSHROOMS, CHOPPED INTO 1CM DICE

4 TBSP MARSALA

2 TBSP DOUBLE CREAM

SEA SALT AND FRESHLY GROUND BLACK PEPPER

1 TBSP DUCK FAT

400G VENISON FILLET (EITHER LARGE MEDALLIONS OR ONE FILLET, CUT IN TWO)

2 PACKS ALL-BUTTER PUFF PASTRY

1 EGG YOLK, BEATEN WITH 1 TBSP WATER AND A PINCH OF SALT, TO GLAZE

FOR THE JUICE:

2 TBSP MARSALA

100ML MEAT STOCK