classic mary Berry
Mary Berry’s new six-part series is a little slice of food heaven as she revisits classic recipes and reboots her faves.
This week’s opener sees Mary in the kitchen preparing mouthwatering Eggs Benedict Florentine and slow-cooked lamb shanks.
There’s also some singing thrown in as Mary recalls her Girl Guide training! And, is it just us, or does Mary have a cheeky flirt with Swedish chef Niklas Ekstedt when he introduces her to ‘caveman cooking’?
Playful and jam-packed with hints and tips. We suggest having a notebook and pen at the ready…
Mary cooks some Berry tasty dishes…