Josh says:

Somerset Life - - JOSH EGGLETON -

For per­fect roasties, use a good potato, like a maris piper, boil them hard, then drain and add oil, salt and pep­per then put them in the fridge or freezer the day be­fore you need them. When you’re ready to go, put them straight in a high oven, around 250°C.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.