Pommes anna:

Somerset Life - - SOUTH WEST CHEF OF THE YEAR -

Slice peeled pota­toes into rounds as thin as pos­si­ble us­ing a man­dolin. But­ter in­di­vid­ual rings. Wash and dry the sliced potato be­fore sea­son­ing. Place in the rings and but­ter each level and bake at 200°C un­til soft. While bak­ing weigh down.

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