Iced nougat with spiced cranberry compote, raspberry crisp nougatine

For the nougat

■ 35g egg white

■ 38g honey

■ 15g egg yolk

■ 150g whipped cream ■ 40g almonds

■ 40g pistachios

■ 50g sugar

For the nougatine

■ 100g sugar

■ 15g freeze dried raspberries

For the cranberry compote

■ 100g cranberries

■ 30g sugar

■ 30g water

■ 10g Christmas spice mix (contains star anis, cloves, cinnamon, ground ginger and ground nutmeg)