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IT MAY sound extravagant, but we’re firm believers that there’s a bubbly out there to suit every minute of the day. And with a host of champagne styles to match the great fanfare of the festive feast, you can pop the corks from dawn ‘til dusk at Christmas, if you like.

Whether it’s a plate of smoked salmon, a bronzed bird or sliver of blue cheese you’re tucking into, the spectrum of sparkle can be as fine, powerful or meaty as the medley of food being served.

“What better excuse than Christmas Day to drink champagne from start to finish? Champagne is a very flexible drink and it can fit nicely around the set food traditions, making for inspired pairings,” says David Hesketh, master of wine at Champagne Laurent-Perrier.

To perfect your pouring prowess, this December 25, David shares his top tips...

WITH CHRISTMAS EVE CANAPES

“WHAT better way to start the festive celebrations than with a good non-vintage with the canapes?” suggests David.

Champagne Laurent-Perrier La Cuvee Brut, £42.99, Majestic

WITH CHRISTMAS DAY BRUNCH

“OPT for something light, fresh and elegant for mid-morning sipping,” says David. “A lot of champagne aficionados ask if it’s OK to serve Bucks Fizz. As long as it’s fresh orange juice and good champagne, of course it is!”

WHAT TO DRINK WITH THE CHRISTMAS TURKEY

“TURKEY and all of the trimmings requires a champagne with more weight and flavour