Try:

concentration, suggesting vintage rather than non-vintage champagne,” says David.

“Many vintage champagnes on the market are around eight to 10 years old and will have been aged longer at the cellar, giving greater complexity and ability to complement an indulgent Christmas day feast.”

Champagne Moet & Chandon Grand Vintage 2009, £52, Clos 19, pictured left.

WITH ALTERNATIVE ROAST MEATS, SUCH AS GOOSE

“MOST people associate rosé with al fresco summer moments, however LaurentPerrier Cuvee Rosé is the perfect accompaniment to meats such as goose.

Made from pinot noir