Christ­mas scandi-style

South Wales Evening Post - - SHOP FOOD -

LET Bronte Aurell show you how to cel­e­brate your Christ­mas Scandi-style as she shares her de­li­cious recipes and fam­ily tra­di­tions in

Any­one who has ever been in Scan­di­navia in De­cem­ber will know they re­ally love Christ­mas and the book (pub­lished by Ry­land, Pe­ters & Small, priced £16.99) in­cludes ev­ery­thing from recipes for the rich red wine known as glögg, to marzi­pan snow­balls. You can also try rolled turkey with meat­ball stuff­ing or Christ­mas buns.

Bronte says: “Scan­di­na­vians em­brace this sea­son with such au­then­tic­ity that I think peo­ple from else­where find it hard not to be swept along.”

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