Ingredients

MAKES TWO 400g venison haunch steak or loin 4tbsp soy sauce 3tbsp vegetable oil 200g bean sprouts 2 baby pak choi (keep leaves separate) ½in piece of ginger, peeled and finely grated

2 garlic cloves, peeled and crushed 1 crushed dried red chilli 500g ready

cooked noodles 4 spring onions, finely sliced