Farmers’ market

Stirling Farmers’Market will be back on Port Street on Saturday from 10am till 4pm - thanks to their customers.

In response to requests, organisers have decided to run a January market.

Fi Roberts of Stirling Farmers’ Markets and Events said: “Traditionally a lot of our producers take advantage of a quieter January to have a holiday but recently a lot of customers have asked us to run a market. Although it won’t be as big a market as usual there will still be a great selection of Scottish food, drinks, crafts and banter!

“Stirling has a reputation for being a friendly market and it’d be great to see as many new faces as possible coming along to find out more about our stallholders and the fantastic products they have available”

On offer this Saturday will be fresh fish and shellfish from Arbroath, Highland beef, Winston Churchill’s game and venison and Puddledub’s Pork and Bacon from Fife.

Fans of fresh breads will look forward to Riverside Bakery and Bakery Andante’s return to Port Street after the Christmas and New Year celebrations.

Free range hens’and ducks’eggs are available alongside awardwinning cheeses from Arran, chilli jams and sauces and honey meads and gins.