Use your loaf and bake this tasty cake
Something a bit different this week.
I had some extra yogurt in my fridge and was having some friends round for coffee. so took one of my recipes and adapted it accordingly.
I ended up with this lovely moist loaf to serve with coffee, and the lemon icing gave it a lovely tangy finish.
You can use any flavour of yogurt and can adapt the fruit depending on what you have available.
This is so easy but delicious.