Pimp your parsnips

Ross & Ross’s new range of Christmas dinner flavour boosters include three ‘dusts’, a rub, and flavoured oil to transform your festive feast. Packed with garlic, smoked paprika, ginger and celery salt, the umamirich flavours are all added at various cooking times. For instance, the roast turkey rub is ideal used as a marinade, spuds are best roasted from start to finish in the smoked Roast Potato Oil, while the dusts are added like salt – while cooking or just before serving. Christmas dinner will never be the same again! Ross & Ross Brussels Sprout Dust, £3.50 for 50g; Pigs in Blankets Dust, £3.50 for 50g; Roast Dinner Dust, £4.75 for 50g; Roast Turkey Rub, £3.50 for 50g; Roast Potato Oil, £4.95 for 500ml, all Ocado