EX­OTIC PO­TATO & CELE­RIAC SALAD

Style at Home (UK) - - BONKERS BAUBLES -

Takes 1hr

Pre­heat the oven to 200°C/180°C fan/ Gas 6. Toss a peeled, cubed cele­riac and 350g peeled and cubed pota­toes with the 1-2tbsp olive oil and trans­fer to a roast­ing tray. Cook for 40-45min, turn­ing, un­til golden and ten­der. Put the cooked veg­eta­bles in a bowl and add 1 peeled, de­seeded and chopped beef tomato, ½ peeled and chopped cu­cum­ber, 1 chopped red onion, one large hand­ful of chopped flat-leaf pars­ley and mint each, the juice of 1 lemon and 6tbsp ex­tra vir­gin olive oil. Sea­son and set aside un­til ready to serve (the flavours will in­fuse). Sprin­kle with the seeds of a pome­gran­ate, be­fore serv­ing.

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