Hot Smoked Salmon & Pe­tits Pois PUFFS

Style at Home (UK) - - BONKERS BAUBLES -

Takes 40min

Brush 20 ready to cook frozen vol-au­vent cases with beaten egg be­fore bak­ing ac­cord­ing to pack in­struc­tions. Leave to cool. Com­bine 150g cream cheese, juice ½ lemon and 150g pe­tits

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