ALL-IN-ONE FISH SUPPER

Takes 35min serves 4

1 red and 1 yellow pepper, chopped 200g cherry tomatoes

1 courgette, chopped 1 red onion, thickly sliced 3tbsp olive oil 4tbsp fresh white breadcrumbs 2tbsp cheese, grated Small handful fresh basil, chopped 4 x 150g cod fillets

1 Preheat the oven to 190°C/fan 170°C/gas 5. Put the peppers, tomatoes, courgette and onion in a large baking tray and drizzle over 2tbsp olive oil. Cook for 15min. 2 Mix the breadcrumbs with the cheese and basil. Remove the tray from the oven and arrange the cod fillets on top of the veg. Top each fillet with some of the cheesy breadcrumbs and drizzle over the remaining oil. 3 Return the dish to the oven and leave to bake for another 15min, or until the fish is cooked through and golden and the veg is just starting to char.

add 120g CHORIZO and 1 LEVEL TSP CHILLI FLAKES TO Ramp up THE FLAVOUR