CHICKEN LOLLIPOPS WITH PIZZA BREAD

Takes 30min serves 4

500g chicken thighs, cut into chunks Zest ½ lemon 1tbsp mayonnaise 2tbsp fresh breadcrumbs 2tbsp green pitted olives Small handful basil Oil

FOR THE PIZZA BREAD 2x220g The Northern Dough Company frozen pizza dough, defrosted 4tbsp tomato pasta sauce 250g mozzarella, torn

1 Preheat the oven to 200°C/fan 180°C/gas 6. Whizz the chicken, zest, mayonnaise, breadcrumbs, olives and basil with black pepper in a processor. Form into 12 balls around skewers. Brush with oil and brown in a non-stick pan. Transfer to a tray lined with baking paper and cook in the oven for 10min. 2 Roll out the pizza dough, top with the sauce and mozzarella. Transfer to a baking tray and bake for 10min. Serve with crunchy salad and the chicken lollipops.