KOREAN STYLE SHORT RIBS

TAKES 2 HRS 50 MINS, PLUS MARINATING SERVES 4

1kg beef short ribs

FOR THE MARINADE

5tbsp soy sauce

3tbsp honey

2tbsp sesame oil

2tbsp mirin

150ml apple juice

1 small onion, sliced

5 garlic cloves, crushed

5cm piece fresh root ginger, grated

1

To make the marinade, mix all the ingredients together and season with plenty of freshly ground black pepper. Put the beef short ribs into a large bowl or ziplock bag, then pour over the marinade and leave for 24-48 hrs in the fridge.

2

Preheat the oven to 150C/gas 2. Put the beef and marinade into a large roasting tin, cover with foil and bake for 2 hrs 30 mins until tender. Take them out of the marinade and cook on the barbecue or grill for a few more mins until they are charred and crispy.