CURRIED SLAW

TAKES 10 MINS SERVES 4-6

3tbsp mayonnaise

3tbsp plain yogurt

2tsp curry paste

250g red cabbage, core and outer leaves discarded, shredded

195g can sweetcorn, drained

2 medium carrots, peeled and cut into very fine strips

4 spring onions, trimmed and chopped, or 4tbsp chopped fresh parsley

1 eating apple, quartered, cored and sliced

1

Whisk the mayonnaise, yogurt and curry paste together in a large bowl. Stir in all the vegetables and, lastly, the apple. Season generously with salt and black pepper and stir again to combine.