PRAWNS WITH CHILLI LIME DRESSING

TAKES 15 MINS SERVES 4

24 large butterflied prawns in the shell

FOR THE DRESSING

Small bunch of coriander, roughly chopped

Small bunch of mint, roughly chopped

3 garlic cloves, crushed

2 red chillies, finely chopped

Zest and juice of 2 limes

2tbsp sesame oil

2tbsp sesame seeds

3tbsp olive oil

2tbsp soy sauce

1tbsp white wine vinegar

1

Mix together all the ingredients for the dressing with 3tbsp of water and season to taste with salt and pepper. 2

On a medium-heat barbecue or grill, cook the prawns for a few mins on each side, until they are pink and cooked through.

3

Serve arranged on a platter and drizzle over the chilli lime dressing.