While most don’t go bad, seasonings do lose their flavour, so check if jars are up to date, and replace if they aren’t. For open shelves, transfer to cute glass jars and add a sticky label.
TIDY HOUSEPLANTS
Take them off shelves and check them over for dead leaves. If they’ve outgrown their containers, repot them to keep them thriving. Dust leaves with a soft, damp cloth and replace or rehome those past their best.