CRANBERRY AND PORT SAUCE

TAKES 20 MINS MAKES 200G

200g frozen whole cranberries, defrosted 3tbsp caster sugar

100ml port

1

Place the cranberries, sugar and port in a saucepan and simmer for 5 mins.

2

Increase the heat and bring to the boil, then cook on a medium heat for 10-12 mins until the sauce is a thick consistency. Allow to cool before serving.