BREAKFAST QUICHE

320g ready-rolled puff pastry 150g chestnut mushrooms, halved 100g smoked streaky bacon, 3 rashers reserved, the remainder cut into chunks 1 small leek, halved and finely sliced 10g parsley, finely chopped 50ml full-fat milk 150g half-fat creme fraiche 2 large eggs 1tsp nutmeg 4 quails’ eggs YOU WILL NEED 25cm fluted tart case Baking beans

1

Heat the oven to 200C/gas 6. Unroll the pastry and use to line the tart case. Use a serrated knife to trim the